-Chewy Apricot Yogurt Biscuit-

-Update info: Recipe -

Ingredients:

• 1 1/2 cups plain flour
• 1 tsp baking powder
• 1 tsp ground cinnamon powder
• 1 cup rolled oats [I replace them with cornflakes]
• 1/2 cup light muscovado sugar [ I replace with brown sugar ]
• 1/2 cup chopped ready-to-eat dried apricots
• 1 tbsp flaked hazelnuts or almonds [ I skipped this, no stock available in the house]
• 2/3 cup natural yogurt [ I think it would be yummy if we put yogurt with peach flavour.. what do you think? next time i'll try...]
• 3 tbsp sunflower oil [ no sunflower oil, I put corn oil]

Method:

1. Preheat the oven to 190C. Lightly oil a large baking sheet.
2. Sift together the flour, baking power and cinnamon. Stir in the oats, sugar, apricots and nuts.
3. Beat together the yogurt and oil, then stir evenly into the mixture to make a firm dough. If necessary, add a little more yogurt.
4. Use your hands to roll the mixture into about 16small balls, place on the baking sheet and flatten with a fork.
5. Sprinkle with demerara sugar. Bake for 15-20 minutes, or until firm and golden brown. Transfer to wire rack to cool. Store in an airtight container.

** Credits to 1dessertsrecipes.com ;)

Tak sempat nak cerita panjang di sini..

Nak pergi LL4G kat Shah Alam..

Balik nanti kita cerita panjang...

~ Bersemangat mode ~

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~Dah pulang~

Alhamdulillah. program LL4G sungguh mendapat sambutan..

Nanti saya buat entry utk malam perhimpunan itu bersama gambar2 sekali...

=)